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FOOD +WINE FOR GOODTIMES
The Four Horsemen
Beets with Hazelnuts, Stracciatella, and Fines Herbes
The Four Horsemen
Celery Salad with Toasted Walnuts, Medjool Dates, and Piave Vecchio Cheese
The Four Horsemen
White Asparagus with Amontillado Vinegar and Idiazábal Cheese
The Four Horsemen
Mandarins with Cilantro, Toasted Sesame Oil, Calabrian Chile, and Kampot Peppercorns
The Four Horsemen
Braised Leek Toast with Whipped Ricotta, Oregano Oil, and Cantabrian Anchovies
The Four Horsemen
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