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FOOD +WINE FOR GOODTIMES

The Four Horsemen

Beets with Hazelnuts, Stracciatella, and Fines Herbes

The Four Horsemen

Celery Salad with Toasted Walnuts, Medjool Dates, and Piave Vecchio Cheese

The Four Horsemen

White Asparagus with Amontillado Vinegar and Idiazábal Cheese

The Four Horsemen

Mandarins with Cilantro, Toasted Sesame Oil, Calabrian Chile, and Kampot Peppercorns

The Four Horsemen

Braised Leek Toast with Whipped Ricotta, Oregano Oil, and Cantabrian Anchovies

The Four Horsemen
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